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All recipes » Side dishes » Braise

	Brussels Sprouts With Pancetta and Toasted Bread Crumbs by Lily Julow 2 votes Prep 10 min - Cook 20 min
	Stewed Zucchini And Tomatoes by Robyn Savoie 1 vote Prep 10 min - Cook 30 min
	Good Ole Fashioned Southern Creecy Greens by Smokinhotchef 1 vote Prep 20 min - Cook 2 hours
	Korean potato side dish by John Spottiswood 3 votes Prep 8 min - Cook 16 min
	Mango Pickle by Navaneetham Krishnan 1 vote Prep 20 min - Cook 10 min
	Lemon-Rosemary Steamed Red Potatoes by "Cheffie Cooks" 1 vote Prep 7 min - Cook 15 min
	Gravy by Cullen Allen 2 votes Prep 1 min - Cook 30 min
	Green Beans in Mustard Cream Sauce by Christy Torres 1 vote Prep 10 min - Cook 55 min
	Gamja Jorim (Korean Glazed Potatoes) by jason kim 1 vote Prep 5 min - Cook 15 min
	Braised chicory by Lemon Squeezy 1 vote Prep 5 min - Cook 35 min
	Braised Kale by Roger Curtis 2 votes Prep 5 min - Cook 20 min
	Tomato Chutney by Navaneetham Krishnan 1 vote Prep 30 min - Cook 15 min
	Braised Fingerling Potatoes w/Chives by Mary Jones Anderson 1 vote Prep 10 min - Cook 20 min
	Maque Choux 400pp@ 3/4c by william ruiz 1 vote Prep 60 min - Cook 90 min
	The ABCs of Risotto by Frank Fariello 1 vote Prep 5 min - Cook 30 min