-
Braised Fingerling Potatoes w/Chives
Ingredients
- 1 pound fingerling potatoes, well scrubbed, peel on, sliced into 1/8" rounds
- 1 cup water
- 1/4 teaspoon sea salt
- 1/4 cup margarine
- 1/4 cup chopped fresh chives
Directions
- Put potatoes, water and salt in a cast iron skillet.
- Cut a round of parchment paper to cover the potatoes.
- Brush one side of parchment paper with some margarine.
- Dot the top of the potatoes with the rest of the margarine.
- Arrange parchment paper on top of potatoes and simmer over medium low heat for 20 minutes or until potatoes are tender.
- Sprinkle with chives
- Serve
Similar Recipes
Leave a review or comment