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  • Creamless Creamed Corn Chowder With Lobster And Summer Ve

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    Creamless Creamed Corn Chowder With Lobster And Summer Ve
    Servings: 1
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1/4 c. Cooked peas
    • 1/4 c. Cooked asparagus
    • 1/4 c. Diced fingerling or possibly russet potatoes blanched
    • 1/4 c. Minced tomatoes Creamless Creamed Corn, (see recipe below)
    • 2 x Steamed lobsters, shelled
    • 1/8 c. Minced chives
    • 12 x Ears corn, shucked
    • 1/4 c. Water Salt and freshly grnd black pepper

    Directions

    1. Add in peas, asparagus, potatoes, tomatoes, and lobster chunks to
    2. "Creamless" creamed corn. Simmer gently. Garnish with minced chives.
    3. CREAMLESS CREAMED CORN:Grate 5 ears of corn into a bowl. Press the grated corn through a fine sieve reserving the "lowfat milk" and discarding the grated corn and the cobs.
    4. Cut the kernels from the remaining ears of corn. Combine the cut corn, water, and salt and pepper in a medium pan. Cover the pan and steam, stirring once or possibly twice, till the corn is tender, about 5 min.
    5. Set the corn aside.
    6. Stirring constantly, bring the corn "lowfat milk" to a simmer over medium saucepan. Reduce the heat to medium low and cook, continuing to stir, till the "lowfat milk" thickens, about 3 min. Add in the cooked corn, salt and pepper and cook till the corn is heated through. Serve hot.

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