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Lemon-Rosemary Steamed Red Potatoes
Prep: 7 min Cook: 15 min Servings: 6by "Cheffie Cooks"518 recipes>Outstanding Side Dish with Baked Ham! Perfect for your Holiday Table. Ingredients
- 8 pounds small red potatoes
- 2 lemons (juice)
- 2 springs fresh Rosemary
- S & P, to taste
Directions
- Rinse red potatoes (peel in the center only), add into a large skillet with 1/4 cup water and lemon juice, cover and steam cook 15 minutes, add fresh rosemary, s & p
- Plate and serve
- These are so delicious!
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