All recipes » Side dishes » American » Braise
Brussels Sprouts With Pancetta and Toasted Bread Crumbs by Lily Julow
2 votes
Prep 10 min - Cook 20 min
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Stewed Zucchini And Tomatoes by Robyn Savoie
1 vote
Prep 10 min - Cook 30 min
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Good Ole Fashioned Southern Creecy Greens by Smokinhotchef
1 vote
Prep 20 min - Cook 2 hours
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Lemon-Rosemary Steamed Red Potatoes by "Cheffie Cooks"
1 vote
Prep 7 min - Cook 15 min
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Green Beans in Mustard Cream Sauce by Christy Torres
1 vote
Prep 10 min - Cook 55 min
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Braised Kale by Roger Curtis
2 votes
Prep 5 min - Cook 20 min
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Braised Fingerling Potatoes w/Chives by Mary Jones Anderson
1 vote
Prep 10 min - Cook 20 min
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Maque Choux 400pp@ 3/4c by william ruiz
1 vote
Prep 60 min - Cook 90 min
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Skillet Fried Country Cabbage by Dan Bishop
1 vote
Prep 15 min - Cook 30 min
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