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All recipes » Side dishes » North american » Braise

	Brussels Sprouts With Pancetta and Toasted Bread Crumbs by Lily Julow 2 votes Prep 10 min - Cook 20 min
	Stewed Zucchini And Tomatoes by Robyn Savoie 1 vote Prep 10 min - Cook 30 min
	Good Ole Fashioned Southern Creecy Greens by Smokinhotchef 1 vote Prep 20 min - Cook 2 hours
	Lemon-Rosemary Steamed Red Potatoes by "Cheffie Cooks" 1 vote Prep 7 min - Cook 15 min
	Green Beans in Mustard Cream Sauce by Christy Torres 1 vote Prep 10 min - Cook 55 min
	Braised Kale by Roger Curtis 2 votes Prep 5 min - Cook 20 min
	Braised Fingerling Potatoes w/Chives by Mary Jones Anderson 1 vote Prep 10 min - Cook 20 min
	Maque Choux 400pp@ 3/4c by william ruiz 1 vote Prep 60 min - Cook 90 min
	Skillet Fried Country Cabbage by Dan Bishop 1 vote Prep 15 min - Cook 30 min