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  • Corn Souffle

    14 votes
    Corn Souffle
    Servings: 1
    by Terri Jordan
    14 recipes
    >
    This is a wonderful corn casserol I make every Thanksgiving and Christmas ...however, this side dish is a compliment to many entrees! I have never met a person that did not like it.

    Ingredients

    • 1 box Jiffy corn muffin mix
    • 1 can cream corn
    • 1 can regular corn, drained
    • 2 eggs
    • 1/2 c. sour cream
    • 1 stick butter

    Directions

    1. Melt butter, add slightly beaten eggs and sour cream. Add corn; stir. Add Jiffy corn mix; stir again. Bake in a greased 9x9 pan at 350 degree oven uncovered for 45 minutes. Sometimes I double this recipe and use a 9 x 13 pan.

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    Reviews

    • Larrisa
      This is the best ever
      • Johanna Coursey
        Johanna Coursey
        This was very good. My middle child loved it and I liked it too. My hubby thought too much corn for him and I think my eldest would of liked it but thought it was kind of weird. so, it's a 50/50 on who might like it but I enjoyed it. You can eat it cold too. I can't really describe the taste. I cooked it last week and its been a while.
        • kali
          kali
          My whole family loved it!
          • Arturo Féliz-Camilo
            Arturo Féliz-Camilo
            yummy!
            • Tracy Paul
              Tracy Paul
              Everyone said this was the best Dish they ate + raved on and on about it. I did not have any jiffy so I followed the corn bread recipe of 1 cup flour + corn meal, 1 1/2 t baking powder, 1 T sugar + 1/2 t salt (instead of the Jiffy part. One person said this was better than dessert.
              • Gale
                Gale
                Using salt free corn doesn't affect the wonderful flavor of this recipe. It had my taste buds wanting more!
                • Chef Roach
                  Chef Roach
                  I find making two 9x9's is better than doubling the recipe and using a 9x13. Can't explain that, but for me it works. Very good.

                  Comments

                  • Jeri DeVore
                    Jeri DeVore
                    I need to make the corn casserole for about 40 people. Do I really need 80 eggs and 40 boxes of jiffy. Sounds like a lot. How many does the 9 X 13 feed from one recipe
                    • Jay
                      Jay
                      I wonder if you could add cheese and or bacon?
                      • ShaleeDP
                        ShaleeDP
                        I always wanted to make a souffle. Chocolate is more appetizing for my kid, but this looks good to me. I will have this tried soon. Thanks for sharing :)
                        • Anne Davis
                          Anne Davis
                          Do you increase the cooking time when you double the recipe? Thanks, -Anne
                          • Jan Brownlee
                            Jan Brownlee
                            I love this recipe and I have made this recipe for years, but would like suggestions on preparing it using a substitute for the Jiffy Corn Muffin Mix. I no longer use conveneince foods.
                            • Larrisa
                              Om gosh this is the bomb 4 real. I made this for my family they love love love it.
                              • Terri Jordan
                                Terri Jordan
                                Hi Angie,
                                The Jiffy mix is stirred in. Enjoy!

                                Terri
                                • Angie C
                                  Angie C
                                  Is the jiffy mix stired in or put over the top? looking forward to making this, my daughter LOVES creamed corn and I thought this would be a different way to enjoy her favorite veg. Thanks.

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