Name: Cracker Barrel's Hash Browns Casserole
Cook time: 45 min
Total time: 45 min
Cuisine: American
Ingredients: 1 2 pound package frozen Hash Browns; 8 ounces Sour cream; 1 can cream of chicken soup; 1/2 cup unsalted butter; 1/2 cup chopped onion; 2 cups grated Colby Cheese **personal note, I like sharp cheddar the best

Cracker Barrel's Hash Browns Casserole

8 votes

Cook: 45 min Servings: 8

by Pattie Berriman

2 recipes

>

Cook time: 45 minutes

Servings: 8

by Pattie Berriman

2 recipes
>
Ingredients
- 1 2 pound package frozen Hash Browns
- 8 ounces Sour cream
- 1 can cream of chicken soup
- 1/2 cup unsalted butter
- 1/2 cup chopped onion
- 2 cups grated Colby Cheese **personal note, I like sharp cheddar the best
Directions
1. Place potatoes in a greased 9Ã13 inch pan.
2. Season with salt and pepper. Melt butter in the microwave.
3. In a bowl add minced onions, sour cream, and cream of chicken soup, and melted butter. Mix these items together. Pour soup mixture over potatoes; sprinkle with Cheddar Cheese.
4. Bake at 350 degrees for 45 minutes, or until all is completely warm, and the cheese begins to melt.
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Reviews
- Kerry
  
  I've made this but I added bacon pieces to it or chicken. My boys love it. Ive never made it plain before but need to try it this way
- Redneck Mike
  
  Thx for sharing this.
Comments
- ShaleeDP
  
  This sounds cheesilicious. My little girl would like this. I'm a hashbrown fan too.
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Cracker Barrel's Hash Browns Casserole

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