• Cracker Barrel's Hash Browns Casserole

    8 votes
    Cracker Barrel's Hash Browns Casserole
    Cook: 45 min Servings: 8
    by Pattie Berriman
    2 recipes


    • 1 2 pound package frozen Hash Browns
    • 8 ounces Sour cream
    • 1 can cream of chicken soup
    • 1/2 cup unsalted butter
    • 1/2 cup chopped onion
    • 2 cups grated Colby Cheese **personal note, I like sharp cheddar the best


    1. Place potatoes in a greased 9×13 inch pan.
    2. Season with salt and pepper. Melt butter in the microwave.
    3. In a bowl add minced onions, sour cream, and cream of chicken soup, and melted butter. Mix these items together. Pour soup mixture over potatoes; sprinkle with Cheddar Cheese.
    4. Bake at 350 degrees for 45 minutes, or until all is completely warm, and the cheese begins to melt.

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    • Kerry
      I've made this but I added bacon pieces to it or chicken. My boys love it. Ive never made it plain before but need to try it this way
      • Redneck Mike
        Redneck Mike
        Thx for sharing this.


        • ShaleeDP
          This sounds cheesilicious. My little girl would like this. I'm a hashbrown fan too.

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