This is a print preview of "Cracker Barrel's Hash Browns Casserole" recipe.

Cracker Barrel's Hash Browns Casserole Recipe
by Pattie Berriman

Cracker Barrel's Hash Browns Casserole
Rating: 4.1/5
Avg. 4.1/5 8 votes
  United States American
Cook time: Servings: 8


  • 1 2 pound package frozen Hash Browns
  • 8 ounces Sour cream
  • 1 can cream of chicken soup
  • 1/2 cup unsalted butter
  • 1/2 cup chopped onion
  • 2 cups grated Colby Cheese **personal note, I like sharp cheddar the best


  1. Place potatoes in a greased 9×13 inch pan.
  2. Season with salt and pepper. Melt butter in the microwave.
  3. In a bowl add minced onions, sour cream, and cream of chicken soup, and melted butter. Mix these items together. Pour soup mixture over potatoes; sprinkle with Cheddar Cheese.
  4. Bake at 350 degrees for 45 minutes, or until all is completely warm, and the cheese begins to melt.