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All recipes » Side dishes » Middle eastern

	Lentils, rice and fried onions (Mujadarrah) by Nancy Miyasaki 14 votes Prep 10 min - Cook 40 min
	Tomato Rice Pilaf by Mary Joseph 5 votes Prep 5 min - Cook 30 min
	Easy Persian Rice in a Rice Cooker by John Spottiswood 3 votes Prep 5 min - Cook 30 min
	Bulgur Pilaf by Salad Foodie 1 vote Prep 15 min - Cook 20 min
	Tabbouleh Salad by Micheline 2 votes Prep 30 min - Cook 25 min
	Lebanese Spice Baz by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	My Delicious Secret Natural Hummus Recipe by jason 1 vote Prep 30 min - Cook 30 min
	Saffron rice with barberries, pistachio and mixed herbs by Chez la mere 1 vote
	Toasted Couscous Pilaf by Farrell May Podgorsek 2 votes Prep 15 min - Cook 15 min
	Iranian Rice by Kyra Martin 1 vote Prep 60 min - Cook 20 min
	Middle Eastern Carrot and Orange Salad by Marlin Rinehart 3 votes Prep 15 min
	tomiya sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 15 min
	vegetable patties by renee 1 vote Prep 30 min - Cook 30 min
	Kasha & Bowties by Denise Sherin 1 vote Prep 5 min - Cook 20 min
	Two Rooms Hummous by Matthew Crabbe 3 votes Prep 24 hours - Cook 30 min