All recipes » Middle eastern
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Tashreeb (an Iraqi Dish) by miansari66
1 vote
Prep 1 min - Cook 2 hours
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Lentils, rice and fried onions (Mujadarrah) by Nancy Miyasaki
14 votes
Prep 10 min - Cook 40 min
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Tabouli by Jacqui Patek
8 votes
Prep 10 min
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Tomato Rice Pilaf by Mary Joseph
5 votes
Prep 5 min - Cook 30 min
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Israeli Couscous Salad by kirsten's kitchen
2 votes
Prep 20 min - Cook 8 min
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Easy Persian Rice in a Rice Cooker by John Spottiswood
3 votes
Prep 5 min - Cook 30 min
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Grilled Steak with Israeli - North African BBQ Rub by John Spottiswood
2 votes
Prep 10 min - Cook 10 min
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Pita & Lavash Chips by Bob Vincent
2 votes
Prep 5 min - Cook 10 min
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Braised Halibut with Tomato, Capers and Olives by Janet Ciel
3 votes
Prep 15 min - Cook 20 min
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Iranian Cotlet by LK
1 vote
Prep 30 min - Cook 25 min
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Moudardara by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 20 min - Cook 20 min
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Homemade Grilled Flatbread by John Spottiswood
4 votes
Prep 25 min - Cook 10 min
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SHAKSHUKA (ARABIAN EGG OMELETTE) by MARIA LOURDES V. LIPARDO-AYUB
1 vote
Prep 10 min - Cook 10 min
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Kofta (Kafta) Pita Sandwich by Salad Foodie
1 vote
Prep 40 min - Cook 35 min
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Mafroum - Moroccan Stuffed Potatoes by Miriam Kresh
5 votes
Prep 30 min - Cook 2 hours
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