Name: Israeli Couscous Salad
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Cuisine: Middle eastern
Ingredients: 1 cup cooked Israeli couscous; 1/2 cucumber- small diced; 1 yellow bell pepper- small diced; 2 green onions-minced; 4 tbsp fresh cilantro-minced; 1 lemon-juiced; 3 tbsp olive oil; sea salt; freshly ground pepper

Israeli Couscous Salad

2 votes

Prep: 20 min Cook: 8 min Servings: 4

by kirsten's kitchen

3 recipes

>

Prep time: 20 minutes

Cook time: 8 minutes

Servings: 4-6

by kirsten's kitchen

3 recipes
>
This is a great salad, it keeps well in the fridge. Make a big batch and take it to work for lunches.
Ingredients
- 1 cup cooked Israeli couscous
- 1/2 cucumber- small diced
- 1 yellow bell pepper- small diced
- 2 green onions-minced
- 4 tbsp fresh cilantro-minced
- 1 lemon-juiced
- 3 tbsp olive oil
- sea salt
- freshly ground pepper
Directions
1. In a large bowl, combine all ingredients.
2. Mix and enjoy!
Useful Links
- Israeli Couscous Salad
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Reviews
- Pamela
  
  This salad was excellent. We added a little fllair such as avocado, tomatoes and sliced olives. Plus we used black truffle infused sea salt. We had no cilantro but it was terrific! Would definately recommend. Oh yes, it was simple and quick as well.
Comments
- ShaleeDP
  
  Couscous have always interest me. I may have to learn how to cook one.
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Israeli Couscous Salad

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