All recipes » Middle eastern » Vegetarian
Lentils, rice and fried onions (Mujadarrah) by Nancy Miyasaki
14 votes
Prep 10 min - Cook 40 min
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Tabouli by Jacqui Patek
8 votes
Prep 10 min
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Tomato Rice Pilaf by Mary Joseph
5 votes
Prep 5 min - Cook 30 min
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Easy Persian Rice in a Rice Cooker by John Spottiswood
3 votes
Prep 5 min - Cook 30 min
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Moudardara by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 20 min - Cook 20 min
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Homemade Grilled Flatbread by John Spottiswood
4 votes
Prep 25 min - Cook 10 min
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Ahmad's Tabouli Salad by Salad Foodie
3 votes
Prep 30 min
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Tabouli by Joanne
3 votes
Prep 10 min - Cook 7 min
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Hummus by Frosted Flaker
4 votes
Prep 12 min
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Hummus, Spinach and Tomato Sandwich by Salad Foodie
2 votes
Prep 10 min - Cook 3 min
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Hummus & Greek Salad by Padma Priya Manikam
1 vote
Prep 15 min - Cook 15 min
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Turkish Red Pepper & Walnut Dip by John Spottiswood
11 votes
Prep 15 min
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Tabbouleh Salad by Micheline
2 votes
Prep 30 min - Cook 25 min
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Falafel Recipe by Sidrah
1 vote
Prep 20 min - Cook 20 min
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Classic Sesame Butter Tahini by Tomer Treves
1 vote
Prep 5 min
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