All recipes » Appetizers & snacks » Middle eastern » Vegetarian
Moudardara by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 20 min - Cook 20 min
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Hummus by Frosted Flaker
4 votes
Prep 12 min
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Hummus & Greek Salad by Padma Priya Manikam
1 vote
Prep 15 min - Cook 15 min
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Turkish Red Pepper & Walnut Dip by John Spottiswood
11 votes
Prep 15 min
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Falafel Recipe by Sidrah
1 vote
Prep 20 min - Cook 20 min
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Classic Sesame Butter Tahini by Tomer Treves
1 vote
Prep 5 min
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Medhu vadai-Ulundhu vadai(urad dal) by Harini m
1 vote
Prep 6 hours - Cook 20 min
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Silky Smooth Hummus with Edemame by Karen Schuld
1 vote
Prep 30 min - Cook 13 min
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Eggplant Dip Recipe - Baba Ganoush by Sidrah
1 vote
Prep 20 hours - Cook 40 min
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Persian Style Baked Herb Omelet - "Healing Foods for Special Diets" by The Blender Girl
1 vote
Prep 10 min - Cook 30 min
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Pickled turnips by Chris Patil
3 votes
Prep 30 min
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Warm Spiced Lentils by Terri Maikkula
1 vote
Prep 10 min - Cook 25 min
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Toasted Pita with Black Sesame Seeds and Sumac by K. Garner
1 vote
Prep 5 min - Cook 8 min
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Eggplant Salad by renee
1 vote
Prep 15 min - Cook 15 min
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Brown Mujadarrah with Tangy Yogurt by Jennifer @ T-Bones and Tofu
1 vote
Prep 10 min - Cook 45 min
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