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  • Eggplant Salad

    1 vote
    Eggplant Salad
    Prep time:
    Cook time:
    Servings: 4
    by renee
    10 recipes
    		 >
    This can be served as an appetizer with crackers or pita bread.

    Ingredients

    • 1 Large eggplant, dont peel, cut in cubes.
    • 3 red peppers, cubed
    • 2 tomatoes, cubed
    • 4 garlic cloves, sliced
    • tomatoe paste (260 gr.)
    • 3 T. olive oil
    • 1/4 cup water
    • 1 teas. hot pepper, chopped (for those who like hot and spicy)
    • 1 T. vinegar
    • 1 T. sugar
    • salt
    • pepper

    Directions

    1. Heat 2 T. olive oil in pot. Add eggplant, peppers, and cook until soft. Put in bowl. In same pot, add 1 T. olive oil and add tomatoes, tomato paste, garlic, water, hot pepper, vinegar, sugar, salt and pepper ( to taste). Cook and stir 10 minutes. Pour eggplant back into pot, and stir a few more minutes. Serve immediately.

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