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Chile Rellenos

Chile Rellenos by Unorthodox Epicure

1 vote
Prep 60 min - Cook 5 min
Lemon & Garlic Green Beans

Lemon & Garlic Green Beans by John Spottiswood

8 votes
Prep 6 min - Cook 12 min
Simple Cuban Black Beans & Rice in a Rice Cooker

Simple Cuban Black Beans & Rice in a Rice Cooker by John Spottiswood

5 votes
Prep 5 min - Cook 45 min
Roasted Potatoes, Carrots, and Onions

Roasted Potatoes, Carrots, and Onions by John Spottiswood

15 votes
Prep 10 min - Cook 1 hours
Mexican Cole Slaw with Lime and Cilantro

Mexican Cole Slaw with Lime and Cilantro by John Spottiswood

17 votes
Prep 15 min
Tabouli

Tabouli by Jacqui Patek

8 votes
Prep 10 min
Risotto with asparagus and prosciutto

Risotto with asparagus and prosciutto by Easy Cook - Laka kuharica

1 vote
Prep 10 min - Cook 45 min
Authentic Mohanthal For Diwali - A Traditional Gujarati Sweet - Chickpea Flour Fudge

Authentic Mohanthal For Diwali - A Traditional Gujarati Sweet - Chickpea Flour Fudge by A2Z Healthy Vegetarian Cuisine

1 vote
Prep 10 min - Cook 20 min
Italian Spinach Soup

Italian Spinach Soup by John Spottiswood

11 votes
Prep 10 min - Cook 20 min
Red beans and rice

Red beans and rice by John Spottiswood

47 votes
Prep 15 min - Cook 15 min
Stir-Fried Broccoli with Chili-Garlic Sauce

Stir-Fried Broccoli with Chili-Garlic Sauce by John Spottiswood

18 votes
Prep 5 min - Cook 10 min
Brussel Sprouts Sauteed in Garlic & Olive Oil

Brussel Sprouts Sauteed in Garlic & Olive Oil by John Spottiswood

24 votes
Prep 15 min - Cook 10 min
Sweet corn "arepa"

Sweet corn "arepa" by Arturo Féliz-Camilo

1 vote
Prep 15 min - Cook 25 min
Chiles Rellenos

Chiles Rellenos by Kathleen is Cooking in Mexico

4 votes
Prep 45 min - Cook 45 min
Carrot Cake the Ultimate

Carrot Cake the Ultimate by Amos Miller

21 votes
Prep 30 min - Cook 50 min