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Mexican Rice

Mexican Rice by John Spottiswood

5 votes
Prep 10 min - Cook 1 hours
Brussels Sprouts with Pearl Onions

Brussels Sprouts with Pearl Onions by Julia Ann Souders

1 vote
Prep 30 min - Cook 5 min
Toasted-Coconut Rice

Toasted-Coconut Rice by Nancy Miyasaki

7 votes
Prep 5 min - Cook 30 min
Takikomi Gohan (Japanese Mixed Rice)

Takikomi Gohan (Japanese Mixed Rice) by John Spottiswood

5 votes
Prep 10 min - Cook 30 min
Cauliflower Canapés

Cauliflower Canapés by Denise Romeo

2 votes
Prep 10 min - Cook 15 min
Brown Rice Salad

Brown Rice Salad by Amelia Thong

1 vote
Prep 20 min - Cook 60 min
Korean Steamed Eggplants (Gaji Namul)

Korean Steamed Eggplants (Gaji Namul) by Sunny Shin

1 vote
Prep 10 min - Cook 10 min
Vegetarian Stuffed grape leaves. Also known as Turkish Sarma or Greek Dolmas (olive oil and rice)

Vegetarian Stuffed grape leaves. Also known as Turkish Sarma or Greek Dolmas (olive oil and rice) by CARI GULOW

1 vote
Prep 45 min - Cook 45 min
Steamed Cabbage Rolls

Steamed Cabbage Rolls by foodlover

1 vote
Prep 10 min - Cook 15 min
Buttered Kale

Buttered Kale by Julia Ann Souders

1 vote
Prep 10 min - Cook 10 min
Steamed Green Beans with Lemon & Dill

Steamed Green Beans with Lemon & Dill by Salad Foodie

1 vote
Prep 10 min - Cook 8 min
idli

idli by karenrecipe

1 vote
Prep 1 days - Cook 20 min
Soft and Spongy Idli

Soft and Spongy Idli by pshinde2109

1 vote
Prep 1 days - Cook 30 min
Vegetable aviyal kootu

Vegetable aviyal kootu by Moms Times

1 vote
Prep 15 min - Cook 30 min
Sweet Potato Shao Mai Dumplings

Sweet Potato Shao Mai Dumplings by SoCal Sustenance

1 vote
Prep 25 min - Cook 15 min