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Mexican Rice

Mexican Rice by John Spottiswood

5 votes
Prep 10 min - Cook 1 hours
Toasted-Coconut Rice

Toasted-Coconut Rice by Nancy Miyasaki

7 votes
Prep 5 min - Cook 30 min
Takikomi Gohan (Japanese Mixed Rice)

Takikomi Gohan (Japanese Mixed Rice) by John Spottiswood

5 votes
Prep 10 min - Cook 30 min
Steamed Cabbage Rolls

Steamed Cabbage Rolls by foodlover

1 vote
Prep 10 min - Cook 15 min
Brown Rice Salad

Brown Rice Salad by Amelia Thong

1 vote
Prep 20 min - Cook 60 min
Brussels Sprouts with Pearl Onions

Brussels Sprouts with Pearl Onions by Julia Ann Souders

1 vote
Prep 30 min - Cook 5 min
Shiitake and Chive Dumplings

Shiitake and Chive Dumplings by Renu Guru

1 vote
Prep 8 min - Cook 10 min
Vegetable aviyal kootu

Vegetable aviyal kootu by Moms Times

1 vote
Prep 15 min - Cook 30 min
idli

idli by karenrecipe

1 vote
Prep 1 days - Cook 20 min
Sweet Potato Shao Mai Dumplings

Sweet Potato Shao Mai Dumplings by SoCal Sustenance

1 vote
Prep 25 min - Cook 15 min
Buttered Kale

Buttered Kale by Julia Ann Souders

1 vote
Prep 10 min - Cook 10 min
Broccoli Carrot Raisin Salad

Broccoli Carrot Raisin Salad by Deepti Naik

2 votes
Prep 10 min - Cook 8 min
Yellow Garlic Rice and Broccoli

Yellow Garlic Rice and Broccoli by Smokinhotchef

1 vote
Cook 25 min
Hearty Mediterranean Hash

Hearty Mediterranean Hash by Smokinhotchef

1 vote
Prep 5 min - Cook 15 min
Vegetarian Stuffed grape leaves. Also known as Turkish Sarma or Greek Dolmas (olive oil and rice)

Vegetarian Stuffed grape leaves. Also known as Turkish Sarma or Greek Dolmas (olive oil and rice) by CARI GULOW

1 vote
Prep 45 min - Cook 45 min