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  • Brussels Sprouts with Pearl Onions

    1 vote
    Brussels Sprouts with Pearl Onions
    Prep: 30 min Cook: 5 min Servings: 4
    by Julia Ann Souders
    63 recipes
    >
    A vegetable dish made flavorful and healthy with a sprinkling of sesame seeds over steamed Brussels sprouts and pearl onions. There are a winter holiday favorite. ©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.” nettabelleschoice.com and cookbookinabox.com. All rights reserved.

    Ingredients

    • 1 pound fresh Brussels sprouts
    • 1 cup fresh pearl onions
    • 2 teaspoons unsalted butter
    • 1/4 teaspoon salt or to taste
    • 1/4 teaspoon pepper or to taste
    • 1 teaspoon sesame seeds, toasted

    Directions

    1. Toast sesame seeds by stirring in a hot skillet until lightly brown. Watch carefully to keep from burning. Set aside.
    2. Trim outer leaves and cut bottoms of Brussels sprouts, cut in half and wash.
    3. Steam sprouts in vegetable steamer or parboil in boiling water for 5 -7 minutes; drain.
    4. Bring a sauce pan of water to boil, drop in the whole unpeeled pearl onions. Boil 3 minutes.
    5. Drain onion.
    6. Cut the end off the onions and squeeze the onion out of the outer skins.
    7. Melt the butter in skillet, add Brussels sprouts and pearl onions, heat briefly to keep at serving temperature.
    8. Add toasted sesame seeds prior to serving.

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