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Steamed Green Beans with Lemon & Dill
Delightfully easy and refreshing, these lemon-laced green beans compliment chicken, pork, beef or vegetarian meals. Ingredients
- 1 pound fresh green beans, trimmed & cut in desired lengths
- 2 tablespoons fresh lemon juice
- 2 tablespoons olive oil
- 2 tablespoons snipped fresh dill (or 1/2 teaspoon dried dill weed)
- 1/4 teaspoon salt
Directions
- Place beans in a steamer basket; place in a large saucepan over 1 inch of water.
- Bring to a boil; cover and steam for 8-10 minutes or until crisp-tender.
- In a jar with a tight-fitting lid, combine the lemon juice, oil, dill and salt; shake well.
- Transfer beans to a serving dish; add dressing and toss to coat.
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