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  • Brown Rice Salad

    1 vote
    Brown Rice Salad
    Prep: 20 min Cook: 60 min Servings: 2
    by Amelia Thong
    115 recipes
    >
    My simple diet meal.

    Ingredients

    • 2 cup cook brown rice
    • 100gm golden raisin
    • 50gm toasted cashew nuts
    • 1 sprig mint leaves
    • 1 sprig coriander
    • 2 leaves of lettuce
    • 3 tbsp soya sauce
    • 1 tbsp wocestershire sauce
    • 1 tsp pepper
    • 3 tbsp lemon juice
    • 1 tsp sugar
    • 1 tsp olive oil (optional)

    Directions

    1. 1/ Chopped the coriander and mint leaves.
    2. 2/ Cut the lettuce into thin strip
    3. 3/ Mixed the cooked rice with cashes nuts, raisin, mint leaves, coriander, lettuce and mixed well.
    4. 4/ All soya sauce, wocestershire sauce, lemon juice, sugar, pepper and toss well.
    5. How to cooked brown rice
    6. 1/ Wash and rinse brown rice 3 to 4 times.
    7. 2/ Soak brown rice with some water for 1 hour.
    8. 3/ Drain off water, add enough hot water and cooked the rice in rice cooker or steam for 1 hour.
    9. 4/ Fluff up the rice and add the salad ingredients. Enjoy!

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