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  • Brown Rice Salad, Jubilee Seafood

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    Brown Rice Salad, Jubilee Seafood
    Servings: 4
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 c. Lundberg Jubilee Brown Rice Blend see pantry
    • 1/2 c. bay shrimp, cooked rinsed and liquid removed
    • 1/2 c. sliced celery
    • 1/4 c. minced tomato
    • 2 Tbsp. sliced black olives
    • 1 x green bell pepper diced
    • 1/2 c. Cuban black beans Spicy
    • 1/4 c. nonfat Italian salad dressing lettuce leaves

    Directions

    1. Cook 1 c. dry measure of the rice using instructions on package. Refrigeratetill cold.
    2. Combine rice and other ingredients in a large bowl. Shake well and pour over rice mix toss lightly. Serve on lettuce leaves. Serve chilled.
    3. Makes 4 servings; 6 side dishes.
    4. Pantry . . . Lundberg Jubilee is a blend of 7 brown rices to include sweet, short, long, Wehani (red basmati), Black Japonica.
    5. Using Cuban spiced black beans is Path's idea. This is low cal/low fat.
    6. Variation: chop cooked, chilled shrimp and use Fat-Free Red Pepper Vinaigrette (Girard, or possibly another).

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