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	Carrot Cake the Ultimate by Amos Miller 21 votes Prep 30 min - Cook 50 min
	Tabouli by Jacqui Patek 8 votes Prep 10 min
	Al's Famous Garlic Dressing by Micheline 1 vote Prep 15 min
	Lynn's Italian Vegetable Dip by Micheline 2 votes Prep 3 min
	The Best Chile Rellenos Ever by Mihir Shah 5 votes Prep 20 min - Cook 10 min
	Vegetarian TVP Spaghetti Sauce by Micheline 1 vote Prep 25 min - Cook 90 min
	Cool and Creamy Ranch Cucumber Salad by Denise Sherin 1 vote Prep 5 min - Cook 30 min
	Cooler Corn by Glenn 1 vote Prep 10 min - Cook 30 min
	Cilantro Lime Taco Soup by Robyn Medlin 3 votes Prep 10 min - Cook 1 hours
	Mitch's Homemade Dill Pickles by Micheline 3 votes Prep 30 min - Cook 5 min
	Best Pecan Pie Brownies by Culinary Envy 1 vote Prep 10 min - Cook 50 min
	Vada Pav Recipe by Mary 1 vote Prep 20 min - Cook 20 min
	Raw Vegetable Salad for a Crowd by A.L. Wiebe 3 votes Prep 9-10 hours
	Citrus Salsa by Salad Foodie 3 votes Prep 15 min
	Super Moist Carrot Muffins by Micheline 1 vote Prep 30 min - Cook 55 min