• Citrus Salsa

    3 votes
    Citrus Salsa
    Prep: 15 min Servings: 8
    by Salad Foodie
    405 recipes
    Guaranteed to brighten your taste buds, this salsa makes a healthful snack or appetizer, and is delicious as a topping for fish or fish tacos. No added oil or fat, just veggie and citrus 'deliciousness' here!


    • 4 Roma tomatoes, diced
    • 2 large oranges, peeled, seeded and diced
    • 3/4 cup red onion, chopped fine
    • 2 jalapeno peppers, seeded and minced
    • 2 tablespoons fresh lime juice
    • 1/4 cup orange juice
    • 1 tablespoon sugar
    • 2 tablespoons chopped fresh cilantro, or to taste
    • 1/2 teaspoon salt


    1. Place all ingredients in large bowl and stir lightly until blended.
    2. If time permits, allow to stand at room temperature for 30 - 60 minutes. Stir again and serve.
    3. Refrigerate unused salsa.

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    • Bobby Lovera
      Bobby Lovera
      I might add a little garlic next time.
      Thanks Salad Foodie!
      • Salad Foodie
        Salad Foodie
        Perfectly logical - I love garlic and will add it also next time around. Thanks for the review and idea.
      • Anni-Kitten Slavin
        Anni-Kitten Slavin
        This can used with any fruit!


        • ShaleeDP
          I love salsa! this one is a nice mix.

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