This is a print preview of "Citrus Salsa" recipe.

Citrus Salsa Recipe
by Salad Foodie

Citrus Salsa

Guaranteed to brighten your taste buds, this salsa makes a healthful snack or appetizer, and is delicious as a topping for fish or fish tacos. No added oil or fat, just veggie and citrus 'deliciousness' here!

Rating: 4.7/5
Avg. 4.7/5 3 votes
Prep time: Mexico Mexican
  Servings: 8

Goes Well With: tortilla, pita chips, fish, fish tacos

Ingredients

  • 4 Roma tomatoes, diced
  • 2 large oranges, peeled, seeded and diced
  • 3/4 cup red onion, chopped fine
  • 2 jalapeno peppers, seeded and minced
  • 2 tablespoons fresh lime juice
  • 1/4 cup orange juice
  • 1 tablespoon sugar
  • 2 tablespoons chopped fresh cilantro, or to taste
  • 1/2 teaspoon salt

Directions

  1. Place all ingredients in large bowl and stir lightly until blended.
  2. If time permits, allow to stand at room temperature for 30 - 60 minutes. Stir again and serve.
  3. Refrigerate unused salsa.