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Lynn's Italian Vegetable Dip
A quick, tasty, easy to make dip to serve with cut-up fresh vegetables. Ingredients
- 2 tbsps (30 ml) dried, italian spices or 1 env. pre-packaged italian spices for salad dressing
- 2 cups (480 ml) low fat (for a lighter version or regular sour cream
- 3 tbsp (45 ml) cheez whiz
- 1/2 red pepper, finely chopped
- 1 to 2 cloves garlic, crushed
Directions
- Mix ingredients together, refrigerate for a few hours and serve with freshly cut vegetables.
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