• Italian Vegetable Dip

    1 vote
    Italian Vegetable Dip
    Prep: 10 min Cook: 20 min Servings: 16
    by RecipeKing
    176 recipes
    Italian Vegetable Dip is a quick, easy and cheesy recipe for a delicious dip to use for large gatherings, parties, holidays and TV game crowds. It is also a healthy, low calories, low fat, low cholesterol, low sodium, low sugars, low carbohydrates, heart-healthy, diabetic, vegetarian and Weight Watchers (2) PointsPlus per serving recipe. Ingredients include; cream cheese, shredded cheese, onions, bell peppers, black olives, mushooms and pizza sauce.


    • 1 (8 oz) bar Neufchatel cheese, softened
    • 1/2 cup pizza sauce
    • 2 garlic cloves, minced
    • 1/3 cup sliced black olives
    • 1/3 cup chopped green bell peppers
    • 1/3 cup drained, canned sliced mushrooms, coarsely chopped
    • 1/3 cup chopped red onions
    • 1/2 cup shredded 2% Italian Three Cheese Blend
    • 1/4 cup sliced fresh basil


    1. Preheat oven to 350º F.
    2. Mix together the Neufchatel, pizza sauce and garlic until blended; spread onto bottom of a 9-inch pie plate. Top with next 5 ingredients.
    3. Bake 18 to 20 minutes or until dip is heated through and shredded cheese is melted.
    4. Top with the basil.

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    • judee
      I love how easy this is and nice and spicy too.
      • ShaleeDP
        Looks good dip

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