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Russian omelet

Russian omelet by Pavel Nartov

7 votes
Prep 2 min - Cook 7 min
Minestrone Romagna Style

Minestrone Romagna Style by John Spottiswood

14 votes
Prep 20 min - Cook 180 min
Lentils, rice and fried onions (Mujadarrah)

Lentils, rice and fried onions (Mujadarrah) by Nancy Miyasaki

14 votes
Prep 10 min - Cook 40 min
Rich Sauce with White Eggplant & Herbs

Rich Sauce with White Eggplant & Herbs by Amos Miller

13 votes
Prep 15 min - Cook 20 min
Tabouli

Tabouli by Jacqui Patek

8 votes
Prep 10 min
Tomato Rice Pilaf

Tomato Rice Pilaf by Mary Joseph

5 votes
Prep 5 min - Cook 30 min
Homemade Swedish Pancakes

Homemade Swedish Pancakes by Nancy Miyasaki

5 votes
Prep 10 min - Cook 10 min
Sweet Potato Bourbon Casserole Recipe

Sweet Potato Bourbon Casserole Recipe by marcia zeballos

4 votes
Prep 20 min - Cook 45 min
Avocado Pasta

Avocado Pasta by Wendi Taylor

2 votes
Prep 5 min - Cook 12 min
Spanakopita (Spinach Pie)

Spanakopita (Spinach Pie) by Nancy Miyasaki

8 votes
Prep 30 min - Cook 35 min
Louisiana Cornbread Stuffing

Louisiana Cornbread Stuffing by John Spottiswood

4 votes
Prep 20 min - Cook 75 min
Creole Style Butter Beans

Creole Style Butter Beans by John Spottiswood

12 votes
Prep 2 min - Cook 13 min
Al's Famous Garlic Dressing

Al's Famous Garlic Dressing by Micheline

1 vote
Prep 15 min
Lynn's Italian Vegetable Dip

Lynn's Italian Vegetable Dip by Micheline

2 votes
Prep 3 min
Aunt Violet's Swedish Rye Bread

Aunt Violet's Swedish Rye Bread by Amos Miller

3 votes
Prep 15 min - Cook 4 hours