All recipes » Vegetarian
Cajun Bread Pudding with Praline Sauce by Amos Miller
2 votes
Prep 20 min - Cook 55 min
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Simple Pasta with Garlic & Olive Oil by John Spottiswood
12 votes
Prep 5 min - Cook 20 min
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Irish Apple Cake with Whisky Cream by Nancy Miyasaki
10 votes
Prep 20 min - Cook 45 min
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Gold Medal Best Ever Banana Bread by Nancy Miyasaki
8 votes
Prep 15 min - Cook 1 hours
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Chile Rellenos Soufflé by Salad Foodie
4 votes
Prep 15 min - Cook 20 min
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Cumin Rice by Joyce Leung
7 votes
Prep 15 min - Cook 30 min
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Sweet corn "arepa" by Arturo Féliz-Camilo
1 vote
Prep 15 min - Cook 25 min
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Ensaladang Ampalaya (Bitter Melon Salad) by ShaleeDP
1 vote
Prep 30 min - Cook 15 min
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Chiles Rellenos by Kathleen is Cooking in Mexico
4 votes
Prep 45 min - Cook 45 min
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Chinese Vegetable Soup by John Spottiswood
3 votes
Prep 10 min - Cook 8 min
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Ciceri e Tria - Chick Pea Pasta with a Crunch by Carmelita
5 votes
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Brown Rice with White Beans and Spinach by simpleyum
2 votes
Prep 15 min - Cook 60 min
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Salsa de Chile Pequin by Kathleen is Cooking in Mexico
1 vote
Prep 35 min - Cook 10 min
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Honey and Sea Salt Plantains by Sean Kervin
3 votes
Prep 1 min - Cook 5 min
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Potato and cheese croquettes by Micheline
2 votes
Prep 20 min - Cook 30 min
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