All recipes » Vegetarian
Key Lime Pie by Amos Miller
3 votes
Prep 20 min - Cook 15 min
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Tomato Feta Salad by Karen
4 votes
Prep 20 min
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Easy Pan Fried Tomatoes by Nancy Miyasaki
11 votes
Prep 10 min - Cook 20 min
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Green Lentil "Moong" Curry by John Spottiswood
7 votes
Prep 15 min - Cook 75 min
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Sicilian Eggplant & Ricotta Pasta by John Spottiswood
12 votes
Prep 15 min - Cook 20 min
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Coriander Sauce by John Spottiswood
7 votes
Prep 10 min
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Kerabu Kacang Botol (Asian Style Winged Beans Salad) by Navaneetham Krishnan
1 vote
Prep 20 min - Cook 3 min
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Grilled Eggplant Parmesan by Mihir Shah
7 votes
Prep 10 min - Cook 15 min
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Potato and Sweet Potato au Gratin with Herbs by Nancy Miyasaki
7 votes
Prep 15 min - Cook 60 min
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Indian Style Curried Tofu & Mixed Vegetables by Sanjay Patel
3 votes
Prep 10 min - Cook 15 min
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Tuscan Vegetable Soup - La Ribollita by John Spottiswood
6 votes
Prep 25 min - Cook 3 hours
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Easy Persian Rice in a Rice Cooker by John Spottiswood
3 votes
Prep 5 min - Cook 30 min
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Fresh Fruit Plate by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 6 min
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Rice with Lentils - Khichdi Jamai Ji by John Spottiswood
8 votes
Prep 10 min - Cook 20 min
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Vegetarian Split Pea Soup by Micheline
1 vote
Prep 20 min - Cook 90 min
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