All recipes » Italian » Vegetarian
Lemon & Garlic Green Beans by John Spottiswood
8 votes
Prep 6 min - Cook 12 min
|
|
Brussel Sprouts Sauteed in Garlic & Olive Oil by John Spottiswood
25 votes
Prep 15 min - Cook 10 min
|
|
Pasta with Spinach, Ricotta, Ham by John Spottiswood
10 votes
Prep 10 min - Cook 15 min
|
|
Shrimp Scampi with Angel Hair Pasta by Patricia Stagich
3 votes
Prep 10 min - Cook 15 min
|
|
Parmigiana di melanzane (Eggplant Parmesan) by Frank Fariello
6 votes
Prep 60 min - Cook 30 min
|
|
Simple Pasta with Garlic & Olive Oil by John Spottiswood
12 votes
Prep 5 min - Cook 20 min
|
|
Ciceri e Tria - Chick Pea Pasta with a Crunch by Carmelita
5 votes
|
|
Minestrone Romagna Style by John Spottiswood
14 votes
Prep 20 min - Cook 180 min
|
|
Sicilian Eggplant & Ricotta Pasta by John Spottiswood
12 votes
Prep 15 min - Cook 20 min
|
|
Grilled Eggplant Parmesan by Mihir Shah
7 votes
Prep 10 min - Cook 15 min
|
|
Tuscan Vegetable Soup - La Ribollita by John Spottiswood
6 votes
Prep 25 min - Cook 3 hours
|
|
Tonnarelli cacio e pepe by Frank Fariello
3 votes
Cook 10-15 min
|
|
Simple Pasta with Spinach, Mushrooms and Tomatoes by John Spottiswood
6 votes
Cook 25 min
|
|
Homemade Manicotti by Nancy Miyasaki
6 votes
Prep 45 min - Cook 95 min
|
|
Pasta with Butter and Parmesan Cheese by John Spottiswood
6 votes
Prep 5 min - Cook 10 min
|