All recipes » Appetizers & snacks » Italian » Vegetarian
Parmigiana di melanzane (Eggplant Parmesan) by Frank Fariello
6 votes
Prep 60 min - Cook 30 min
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Grilled Eggplant Parmesan by Mihir Shah
7 votes
Prep 10 min - Cook 15 min
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Cannellini bean hummus by Frosted Flaker
1 vote
Prep 12 min
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Bruschetta by Kelsey Martin
4 votes
Prep 15 min - Cook 6 min
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Cauliflower Canapés by Denise Romeo
2 votes
Prep 10 min - Cook 15 min
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Parmigiana di melanzane (Eggplant Parmesan) by Frank Fariello
4 votes
Prep 1 hours - Cook 30 min
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Pizza Sauces by I Sicilian
7 votes
Prep 10 min - Cook 20 min
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HERB GOAT CHEESE SANDWICH by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
2 votes
Prep 10 min - Cook 10 min
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Chilled Italian Zucchini Appetizer by John Spottiswood
6 votes
Prep 5 min - Cook 30 min
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Braised Fennel with White Wine by La Tavola Marche (farm, inn & cooking school)
1 vote
Prep 30 min - Cook 30 min
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Basil Pesto by Joanne
1 vote
Prep 10 min - Cook 2 min
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Grilled Shrimp copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
2 votes
Prep 10 min - Cook 10 min
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Cavatelli e Bietole by Carmelita
2 votes
Prep 45 min - Cook 10 min
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Caprese Salad by My Dorot
1 vote
Prep 15 min
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Antipasto Eggplant Stacks by Nina Timm
2 votes
Prep 15 min - Cook 35 min
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