All recipes » European » Vegetarian
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Lemon & Garlic Green Beans by John Spottiswood
8 votes
Prep 6 min - Cook 12 min
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Brussel Sprouts Sauteed in Garlic & Olive Oil by John Spottiswood
25 votes
Prep 15 min - Cook 10 min
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My Old-Fashioned Delicious Red Velvet Cake by Nathan Willow
3 votes
Prep 15 min - Cook 2.30 hours
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Pasta with Spinach, Ricotta, Ham by John Spottiswood
10 votes
Prep 10 min - Cook 15 min
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Apple Oven Pancake by Nancy Miyasaki
12 votes
Prep 10 min - Cook 30 min
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German Pancake by Nancy Miyasaki
4 votes
Prep 10 min - Cook 30 min
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Shrimp Scampi with Angel Hair Pasta by Patricia Stagich
3 votes
Prep 10 min - Cook 15 min
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Parmigiana di melanzane (Eggplant Parmesan) by Frank Fariello
6 votes
Prep 60 min - Cook 30 min
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Simple Pasta with Garlic & Olive Oil by John Spottiswood
12 votes
Prep 5 min - Cook 20 min
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Irish Apple Cake with Whisky Cream by Nancy Miyasaki
10 votes
Prep 20 min - Cook 45 min
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Ciceri e Tria - Chick Pea Pasta with a Crunch by Carmelita
5 votes
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Russian omelet by Pavel Nartov
7 votes
Prep 2 min - Cook 7 min
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Minestrone Romagna Style by John Spottiswood
14 votes
Prep 20 min - Cook 180 min
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Spanakopita (Spinach Pie) by Nancy Miyasaki
8 votes
Prep 30 min - Cook 35 min
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Aunt Violet's Swedish Rye Bread by Amos Miller
3 votes
Prep 15 min - Cook 4 hours
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