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Brussel Sprouts Sauteed in Garlic & Olive Oil

Brussel Sprouts Sauteed in Garlic & Olive Oil by John Spottiswood

25 votes
Prep 15 min - Cook 10 min
Pasta with Spinach, Ricotta, Ham

Pasta with Spinach, Ricotta, Ham by John Spottiswood

10 votes
Prep 10 min - Cook 15 min
Lemon & Garlic Green Beans

Lemon & Garlic Green Beans by John Spottiswood

8 votes
Prep 6 min - Cook 12 min
German Pancake

German Pancake by Nancy Miyasaki

4 votes
Prep 10 min - Cook 30 min
Simple Pasta with Garlic & Olive Oil

Simple Pasta with Garlic & Olive Oil by John Spottiswood

12 votes
Prep 5 min - Cook 20 min
Apple Oven Pancake

Apple Oven Pancake by Nancy Miyasaki

12 votes
Prep 10 min - Cook 30 min
Minestrone Romagna Style

Minestrone Romagna Style by John Spottiswood

14 votes
Prep 20 min - Cook 180 min
My Old-Fashioned Delicious Red Velvet Cake

My Old-Fashioned Delicious Red Velvet Cake by Nathan Willow

2 votes
Prep 15 min - Cook 2.30 hours
Potato and Sweet Potato au Gratin with Herbs

Potato and Sweet Potato au Gratin with Herbs by Nancy Miyasaki

7 votes
Prep 15 min - Cook 60 min
Roasted Broccoli

Roasted Broccoli by John Spottiswood

25 votes
Prep 5 min - Cook 25 min
Pasta with Butter and Parmesan Cheese

Pasta with Butter and Parmesan Cheese by John Spottiswood

6 votes
Prep 5 min - Cook 10 min
Irish Apple Cake with Whisky Cream

Irish Apple Cake with Whisky Cream by Nancy Miyasaki

10 votes
Prep 20 min - Cook 45 min
Homemade Manicotti

Homemade Manicotti by Nancy Miyasaki

6 votes
Prep 45 min - Cook 95 min
Perfect French Side Salad

Perfect French Side Salad by Nancy Miyasaki

8 votes
Prep 15 min - Cook 10 min
Parmigiana di melanzane (Eggplant Parmesan)

Parmigiana di melanzane (Eggplant Parmesan) by Frank Fariello

6 votes
Prep 60 min - Cook 30 min