MENU
Roasted Asparagus and Parmesan

Roasted Asparagus and Parmesan by Nancy Miyasaki

5 votes
Prep 5 min - Cook 15 min
Simple French Bread Pizza

Simple French Bread Pizza by John Spottiswood

9 votes
Prep 10 min - Cook 10 min
Mushrooms with Butter, Garlic and Croutons

Mushrooms with Butter, Garlic and Croutons by Nancy Miyasaki

5 votes
Prep 10 min - Cook 25 min
Gordon Ramsay Style Mushroom and Leek Pasta

Gordon Ramsay Style Mushroom and Leek Pasta by Hina Gujral

1 vote
Prep 10 min - Cook 15 min
Spinach and Ricotta Cannelloni

Spinach and Ricotta Cannelloni by nazevedo

5 votes
Stuffed Eggplant Caponata

Stuffed Eggplant Caponata by Laurie Alves

2 votes
Prep 20 min - Cook 30-40 min
Easy fennel soup

Easy fennel soup by Easy Cook - Laka kuharica

1 vote
Prep 5 min - Cook 30 min
Sweet Apple Crepes

Sweet Apple Crepes by Kelsey Martin

2 votes
Prep 15 min - Cook 30 min
Al Templeman's famous Salad Dressing

Al Templeman's famous Salad Dressing by Al Templeman

4 votes
Prep 15 min
Eggplant Parmesan

Eggplant Parmesan by Jennifer Bass

2 votes
Prep 20 min - Cook 25 min
Italian Chick Pea Soup

Italian Chick Pea Soup by John Spottiswood

12 votes
Prep 10 min - Cook 45-60 min
Cannellini bean hummus

Cannellini bean hummus by Frosted Flaker

1 vote
Prep 12 min
Make your own Italian cherry wine (visciolato)

Make your own Italian cherry wine (visciolato) by chefgonin

1 vote
Prep 15 min
Zucchini Smeriato ( Scalloped Zucchini)

Zucchini Smeriato ( Scalloped Zucchini) by J. Gino Genovesi

3 votes
Prep 35 min - Cook 45 min
Baked French Toast Casserole

Baked French Toast Casserole by Culinary Envy

1 vote
Prep 15 min - Cook 40 min