All recipes » European » Vegetarian
Roasted Asparagus and Parmesan by Nancy Miyasaki
5 votes
Prep 5 min - Cook 15 min
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Simple French Bread Pizza by John Spottiswood
9 votes
Prep 10 min - Cook 10 min
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Mushrooms with Butter, Garlic and Croutons by Nancy Miyasaki
5 votes
Prep 10 min - Cook 25 min
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Gordon Ramsay Style Mushroom and Leek Pasta by Hina Gujral
1 vote
Prep 10 min - Cook 15 min
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Spinach and Ricotta Cannelloni by nazevedo
5 votes
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Stuffed Eggplant Caponata by Laurie Alves
2 votes
Prep 20 min - Cook 30-40 min
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Easy fennel soup by Easy Cook - Laka kuharica
1 vote
Prep 5 min - Cook 30 min
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Sweet Apple Crepes by Kelsey Martin
2 votes
Prep 15 min - Cook 30 min
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Al Templeman's famous Salad Dressing by Al Templeman
4 votes
Prep 15 min
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Eggplant Parmesan by Jennifer Bass
2 votes
Prep 20 min - Cook 25 min
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Italian Chick Pea Soup by John Spottiswood
12 votes
Prep 10 min - Cook 45-60 min
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Cannellini bean hummus by Frosted Flaker
1 vote
Prep 12 min
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Make your own Italian cherry wine (visciolato) by chefgonin
1 vote
Prep 15 min
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Zucchini Smeriato ( Scalloped Zucchini) by J. Gino Genovesi
3 votes
Prep 35 min - Cook 45 min
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Baked French Toast Casserole by Culinary Envy
1 vote
Prep 15 min - Cook 40 min
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