All recipes » European » Vegetarian » Slow cook
Zucchini and Eggplant Ratatouille copyright 2011 art of living,PrimaMedia Inc./Maria Liberati by maria liberati
3 votes
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Umbrian Lentil Soup by John Spottiswood
2 votes
Prep 20 min - Cook 8 hours
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Eggplant Parmesan (Slow Cooker or Crockpot version) by Salad Foodie
2 votes
Prep 30 min - Cook 3.25 hours
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Crushed Greek tomato and olive oil sauce by Nicholas Huffman
1 vote
Prep 15 min - Cook 3 hours
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compote of tomato by branna
1 vote
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MAS Ranch Red Sauce by candice masters
1 vote
Prep 20 min - Cook 90 min
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Pasta e Fagioli Facile - Easy Pasta and Beans by Ann Harris
1 vote
Prep 10 min - Cook 20 min
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Minestrone Soup by Michele Grason
1 vote
Prep 30 min - Cook 1 1/2 hours
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Best Always Lasagna Vegetable Lasagna. by Sana Zaman
1 vote
Prep 4 min - Cook 4 hours
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