All recipes » European » Slow cook
Toccamisù by GianMaria Le Mura
15 votes
Prep 40 min - Cook 25 min
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CROCKPOT MEATBALL PARM by Cara Fernicola
16 votes
Prep 10 min - Cook 8 hours
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Brett & Bart's favorite spaghetti by jeanne templeman
8 votes
Prep 25 min - Cook 3000 min
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Bass boat of the coast Ripostes, smoked salt and the first hay and alfalfa valleys Iblee with salicornia and potatoes. by GianMaria Le Mura
5 votes
Prep 50 min - Cook 30 min
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Crockpot Chicken Portabello over Linguine by Claudia lamascolo
5 votes
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Portuguese sweet rice by nazevedo
5 votes
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Rutabaga Vegetarian Veloute by Robert-Gilles Martineau
4 votes
Prep 5 min - Cook 45 min
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Lentil and Pork Cassoulet by Nancy Miyasaki
4 votes
Prep 25 min - Cook 240 min
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Lamb Stew with Tomatoes and Spices by John Spottiswood
4 votes
Prep 15 min - Cook 2-10 hours
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Greek Beef Stew by John Spottiswood
4 votes
Prep 20 min - Cook 8-10 hours
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Hungarian Goulash (Gulyasleves) by Rocio Herbert
4 votes
Prep 15 min - Cook 60 min
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Golumpkis (Polish stuffed cabbage rolls) by Debi Shawcross
3 votes
Prep 40 min - Cook 3 hours
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Eggs in Purgatory by Frank Fariello
3 votes
Prep 10 min - Cook 30/40 min
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Light "Golubcy" with turkey by Ekaterina Tumanova
3 votes
Prep 35 min - Cook 50 min
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Tuscan Pork with Mashed Sweet Potatoes by John Spottiswood
3 votes
Prep 20 min - Cook 600 min
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