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Toccamisù

Toccamisù by GianMaria Le Mura

15 votes
Prep 40 min - Cook 25 min
CROCKPOT MEATBALL PARM

CROCKPOT MEATBALL PARM by Cara Fernicola

16 votes
Prep 10 min - Cook 8 hours
Brett & Bart's favorite spaghetti

Brett & Bart's favorite spaghetti by jeanne templeman

8 votes
Prep 25 min - Cook 3000 min
Bass boat of the coast Ripostes, smoked salt and the first hay and alfalfa valleys Iblee with salicornia and potatoes.

Bass boat of the coast Ripostes, smoked salt and the first hay and alfalfa valleys Iblee with salicornia and potatoes. by GianMaria Le Mura

5 votes
Prep 50 min - Cook 30 min
Crockpot Chicken Portabello over Linguine

Crockpot Chicken Portabello over Linguine by Claudia lamascolo

5 votes
Portuguese sweet rice

Portuguese sweet rice by nazevedo

5 votes
Rutabaga Vegetarian Veloute

Rutabaga Vegetarian Veloute by Robert-Gilles Martineau

4 votes
Prep 5 min - Cook 45 min
Lentil and Pork Cassoulet

Lentil and Pork Cassoulet by Nancy Miyasaki

4 votes
Prep 25 min - Cook 240 min
Lamb Stew with Tomatoes and Spices

Lamb Stew with Tomatoes and Spices by John Spottiswood

4 votes
Prep 15 min - Cook 2-10 hours
Greek Beef Stew

Greek Beef Stew by John Spottiswood

4 votes
Prep 20 min - Cook 8-10 hours
Hungarian Goulash (Gulyasleves)

Hungarian Goulash (Gulyasleves) by Rocio Herbert

4 votes
Prep 15 min - Cook 60 min
Golumpkis (Polish stuffed cabbage rolls)

Golumpkis (Polish stuffed cabbage rolls) by Debi Shawcross

3 votes
Prep 40 min - Cook 3 hours
Eggs in Purgatory

Eggs in Purgatory by Frank Fariello

3 votes
Prep 10 min - Cook 30/40 min
Light "Golubcy" with turkey

Light "Golubcy" with turkey by Ekaterina Tumanova

3 votes
Prep 35 min - Cook 50 min
Tuscan Pork with Mashed Sweet Potatoes

Tuscan Pork with Mashed Sweet Potatoes by John Spottiswood

3 votes
Prep 20 min - Cook 600 min