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Roasted Broccoli

Roasted Broccoli by John Spottiswood

25 votes
Prep 5 min - Cook 25 min
Brussel Sprouts Sauteed in Garlic & Olive Oil

Brussel Sprouts Sauteed in Garlic & Olive Oil by John Spottiswood

25 votes
Prep 15 min - Cook 10 min
Minestrone Romagna Style

Minestrone Romagna Style by John Spottiswood

14 votes
Prep 20 min - Cook 180 min
Sicilian Eggplant & Ricotta Pasta

Sicilian Eggplant & Ricotta Pasta by John Spottiswood

12 votes
Prep 15 min - Cook 20 min
Italian Chick Pea Soup

Italian Chick Pea Soup by John Spottiswood

12 votes
Prep 10 min - Cook 45-60 min
Simple Pasta with Garlic & Olive Oil

Simple Pasta with Garlic & Olive Oil by John Spottiswood

12 votes
Prep 5 min - Cook 20 min
Apple Oven Pancake

Apple Oven Pancake by Nancy Miyasaki

12 votes
Prep 10 min - Cook 30 min
Spaetzle

Spaetzle by John Spottiswood

10 votes
Prep 5 min - Cook 6 min
Potatoes With Parsley and Garlic - Pommes Parsillade

Potatoes With Parsley and Garlic - Pommes Parsillade by John Spottiswood

10 votes
Prep 10 min - Cook 15 min
Pasta with Spinach, Ricotta, Ham

Pasta with Spinach, Ricotta, Ham by John Spottiswood

10 votes
Prep 10 min - Cook 15 min
Irish Apple Cake with Whisky Cream

Irish Apple Cake with Whisky Cream by Nancy Miyasaki

10 votes
Prep 20 min - Cook 45 min
Simple French Bread Pizza

Simple French Bread Pizza by John Spottiswood

9 votes
Prep 10 min - Cook 10 min
Spanakopita (Spinach Pie)

Spanakopita (Spinach Pie) by Nancy Miyasaki

8 votes
Prep 30 min - Cook 35 min
Lemon & Garlic Green Beans

Lemon & Garlic Green Beans by John Spottiswood

8 votes
Prep 6 min - Cook 12 min
Perfect French Side Salad

Perfect French Side Salad by Nancy Miyasaki

8 votes
Prep 15 min - Cook 10 min