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All recipes » European » Vegetarian

	Pasta with Sauteed Vegetables, Olive Oil & Tomato Sauce by John Spottiswood 5 votes Prep 15 min - Cook 45 min
	Sauteed Spinach with Garlic by John Spottiswood 4 votes Prep 5 min - Cook 5 min
	Butternut Squash Risotto by Kelly Sheeman 3 votes
	Ricotta and Greens or Spinach Pasta by John Spottiswood 4 votes Prep 15 min - Cook 20 min
	Leek and artichoke lasagna by Ted Brooks 1 vote Prep 30 min - Cook 60 min
	HERB GOAT CHEESE SANDWICH by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 2 votes Prep 10 min - Cook 10 min
	Italian Penne Pasta Salad by daphne sy 2 votes Prep 30 min
	Umbrian Lentil Soup by John Spottiswood 2 votes Prep 20 min - Cook 8 hours
	PURPLE AND WHITE EGGPLANT PARMIGIANA--BAKED--NOT FRIED by Cecelia Heer 1 vote Prep 15 min - Cook 20 min
	Chilled Italian Zucchini Appetizer by John Spottiswood 6 votes Prep 5 min - Cook 30 min
	Everyday vegetable soup by Easy Cook - Laka kuharica 1 vote Prep 10 min - Cook 20 min
	Farro with fresh herbs by John Spottiswood 2 votes Prep 10 min - Cook 30 min
	Pasta e fagioli by Frank Fariello 2 votes Prep 5 min - Cook 20 min
	Tzatziki (Yogurt Cucumber Dip) by Salad Foodie 1 vote Prep 15 min
	Squash and spinach pasta rotolo by Easy Cook - Laka kuharica 1 vote Prep 95 min - Cook 40 min