All recipes » Vegetarian
Red beans and rice by John Spottiswood
47 votes
Prep 15 min - Cook 15 min
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Roasted Butternut Squash Dip by CM215
39 votes
Prep 5 min - Cook 30 min
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Roasted Broccoli by John Spottiswood
25 votes
Prep 5 min - Cook 25 min
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Brussel Sprouts Sauteed in Garlic & Olive Oil by John Spottiswood
25 votes
Prep 15 min - Cook 10 min
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Carrot Cake the Ultimate by Amos Miller
21 votes
Prep 30 min - Cook 50 min
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Stir-Fried Broccoli with Chili-Garlic Sauce by John Spottiswood
18 votes
Prep 5 min - Cook 10 min
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Mexican Cole Slaw with Lime and Cilantro by John Spottiswood
17 votes
Prep 15 min
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Roasted Potatoes, Carrots, and Onions by John Spottiswood
15 votes
Prep 10 min - Cook 1 hours
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Minestrone Romagna Style by John Spottiswood
14 votes
Prep 20 min - Cook 180 min
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Lentils, rice and fried onions (Mujadarrah) by Nancy Miyasaki
14 votes
Prep 10 min - Cook 40 min
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Rich Sauce with White Eggplant & Herbs by Amos Miller
13 votes
Prep 15 min - Cook 20 min
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Sicilian Eggplant & Ricotta Pasta by John Spottiswood
12 votes
Prep 15 min - Cook 20 min
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Italian Chick Pea Soup by John Spottiswood
12 votes
Prep 10 min - Cook 45-60 min
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Simple Pasta with Garlic & Olive Oil by John Spottiswood
12 votes
Prep 5 min - Cook 20 min
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Apple Oven Pancake by Nancy Miyasaki
12 votes
Prep 10 min - Cook 30 min
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