All recipes » European » Vegetarian » Saute
Brussel Sprouts Sauteed in Garlic & Olive Oil by John Spottiswood
25 votes
Prep 15 min - Cook 10 min
|
|
Potatoes With Parsley and Garlic - Pommes Parsillade by John Spottiswood
10 votes
Prep 10 min - Cook 15 min
|
|
Pasta with Spinach, Ricotta, Ham by John Spottiswood
10 votes
Prep 10 min - Cook 15 min
|
|
Lemon & Garlic Green Beans by John Spottiswood
8 votes
Prep 6 min - Cook 12 min
|
|
Simple Pasta with Spinach, Mushrooms and Tomatoes by John Spottiswood
6 votes
Cook 25 min
|
|
Roman-Style Spinach by John Spottiswood
5 votes
Prep 5 min - Cook 10 min
|
|
Pasta with Sauteed Vegetables, Olive Oil & Tomato Sauce by John Spottiswood
5 votes
Prep 15 min - Cook 45 min
|
|
Tomato Marinara with Garlic and Basil by Nancy Miyasaki
5 votes
Prep 10 min - Cook 25 min
|
|
Miner's Mush by Lyndsey
5 votes
Prep 5 min - Cook 20 min
|
|
Sauteed Spinach with Garlic by John Spottiswood
4 votes
Prep 5 min - Cook 5 min
|
|
Shaved Brussels Sprout and Farro Salad by John Spottiswood
3 votes
Prep 10 min - Cook 25 min
|
|
Pasta with Eggplant, Tomato, and Red Chili Pepper by Nancy Miyasaki
3 votes
Prep 20 min - Cook 20 min
|
|
Georgian Eggplant with Walnut by John Spottiswood
2 votes
Prep 15 min - Cook 20 min
|
|
Wild Mushroom Risotto by dschulze
2 votes
Prep 10 min - Cook 30 min
|
|
Rotini with Swiss Chard by Salad Foodie
2 votes
Prep 20 min - Cook 12 min
|