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Brussel Sprouts Sauteed in Garlic & Olive Oil

Brussel Sprouts Sauteed in Garlic & Olive Oil by John Spottiswood

25 votes
Prep 15 min - Cook 10 min
Potatoes With Parsley and Garlic - Pommes Parsillade

Potatoes With Parsley and Garlic - Pommes Parsillade by John Spottiswood

10 votes
Prep 10 min - Cook 15 min
Pasta with Spinach, Ricotta, Ham

Pasta with Spinach, Ricotta, Ham by John Spottiswood

10 votes
Prep 10 min - Cook 15 min
Lemon & Garlic Green Beans

Lemon & Garlic Green Beans by John Spottiswood

8 votes
Prep 6 min - Cook 12 min
Simple Pasta with Spinach, Mushrooms and Tomatoes

Simple Pasta with Spinach, Mushrooms and Tomatoes by John Spottiswood

6 votes
Cook 25 min
Roman-Style Spinach

Roman-Style Spinach by John Spottiswood

5 votes
Prep 5 min - Cook 10 min
Pasta with Sauteed Vegetables, Olive Oil & Tomato Sauce

Pasta with Sauteed Vegetables, Olive Oil & Tomato Sauce by John Spottiswood

5 votes
Prep 15 min - Cook 45 min
Tomato Marinara with Garlic and Basil

Tomato Marinara with Garlic and Basil by Nancy Miyasaki

5 votes
Prep 10 min - Cook 25 min
Miner's Mush

Miner's Mush by Lyndsey

5 votes
Prep 5 min - Cook 20 min
Sauteed Spinach with Garlic

Sauteed Spinach with Garlic by John Spottiswood

4 votes
Prep 5 min - Cook 5 min
Shaved Brussels Sprout and Farro Salad

Shaved Brussels Sprout and Farro Salad by John Spottiswood

3 votes
Prep 10 min - Cook 25 min
Pasta with Eggplant, Tomato, and Red Chili Pepper

Pasta with Eggplant, Tomato, and Red Chili Pepper by Nancy Miyasaki

3 votes
Prep 20 min - Cook 20 min
Georgian Eggplant with Walnut

Georgian Eggplant with Walnut by John Spottiswood

2 votes
Prep 15 min - Cook 20 min
Wild Mushroom Risotto

Wild Mushroom Risotto by dschulze

2 votes
Prep 10 min - Cook 30 min
Rotini with Swiss Chard

Rotini with Swiss Chard by Salad Foodie

2 votes
Prep 20 min - Cook 12 min