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Farro with fresh herbs

Farro with fresh herbs by John Spottiswood

2 votes
Prep 10 min - Cook 30 min
Pasta e fagioli

Pasta e fagioli by Frank Fariello

2 votes
Prep 5 min - Cook 20 min
Squash and spinach pasta rotolo

Squash and spinach pasta rotolo by Easy Cook - Laka kuharica

1 vote
Prep 95 min - Cook 40 min
Plum tomatoes roasted with fresh basil

Plum tomatoes roasted with fresh basil by Nancy Miyasaki

3 votes
Prep 10 min - Cook 25 min
Minestrone Soup

Minestrone Soup by Michele Grason

1 vote
Prep 30 min - Cook 1 1/2 hours
Braised Fennel with White Wine

Braised Fennel with White Wine by La Tavola Marche (farm, inn & cooking school)

1 vote
Prep 30 min - Cook 30 min
Basil Pesto

Basil Pesto by Joanne

1 vote
Prep 10 min - Cook 2 min
Baked Penne with Vegetables

Baked Penne with Vegetables by Salad Foodie

1 vote
Prep 35 min - Cook 45 min
macaroni and cheese

macaroni and cheese by Carol Teng

7 votes
Cook 20 min
Grilled Shrimp copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Grilled Shrimp copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

2 votes
Prep 10 min - Cook 10 min
Garbanzo Bean Soup

Garbanzo Bean Soup by Suzi

1 vote
Prep 10 min - Cook 30 min
Cavatelli e Bietole

Cavatelli e Bietole by Carmelita

2 votes
Prep 45 min - Cook 10 min
PARSLEY sun-dried TOMATO PESTO on PASTA

PARSLEY sun-dried TOMATO PESTO on PASTA by Foodessa

2 votes
Prep 15 min - Cook 5 min
Tofu Honey Panna Cotta with Blood Oranges, and Pistachio

Tofu Honey Panna Cotta with Blood Oranges, and Pistachio by House Foods America

1 vote
Prep 30-45 min
This Is It Spaghetti Sauce

This Is It Spaghetti Sauce by Gabriel Denison Chandler

1 vote
Prep 10 min - Cook 45 min