All recipes » Italian » Vegetarian
Farro with fresh herbs by John Spottiswood
2 votes
Prep 10 min - Cook 30 min
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Pasta e fagioli by Frank Fariello
2 votes
Prep 5 min - Cook 20 min
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Squash and spinach pasta rotolo by Easy Cook - Laka kuharica
1 vote
Prep 95 min - Cook 40 min
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Plum tomatoes roasted with fresh basil by Nancy Miyasaki
3 votes
Prep 10 min - Cook 25 min
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Minestrone Soup by Michele Grason
1 vote
Prep 30 min - Cook 1 1/2 hours
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Braised Fennel with White Wine by La Tavola Marche (farm, inn & cooking school)
1 vote
Prep 30 min - Cook 30 min
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Basil Pesto by Joanne
1 vote
Prep 10 min - Cook 2 min
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Baked Penne with Vegetables by Salad Foodie
1 vote
Prep 35 min - Cook 45 min
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macaroni and cheese by Carol Teng
7 votes
Cook 20 min
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Grilled Shrimp copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
2 votes
Prep 10 min - Cook 10 min
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Garbanzo Bean Soup by Suzi
1 vote
Prep 10 min - Cook 30 min
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Cavatelli e Bietole by Carmelita
2 votes
Prep 45 min - Cook 10 min
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PARSLEY sun-dried TOMATO PESTO on PASTA by Foodessa
2 votes
Prep 15 min - Cook 5 min
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Tofu Honey Panna Cotta with Blood Oranges, and Pistachio by House Foods America
1 vote
Prep 30-45 min
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This Is It Spaghetti Sauce by Gabriel Denison Chandler
1 vote
Prep 10 min - Cook 45 min
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