MENU
Lemon & Garlic Green Beans

Lemon & Garlic Green Beans by John Spottiswood

8 votes
Prep 6 min - Cook 12 min
Brussel Sprouts Sauteed in Garlic & Olive Oil

Brussel Sprouts Sauteed in Garlic & Olive Oil by John Spottiswood

25 votes
Prep 15 min - Cook 10 min
Pasta with Butter and Parmesan Cheese

Pasta with Butter and Parmesan Cheese by John Spottiswood

6 votes
Prep 5 min - Cook 10 min
Roasted Broccoli

Roasted Broccoli by John Spottiswood

25 votes
Prep 5 min - Cook 25 min
Roasted Asparagus and Parmesan

Roasted Asparagus and Parmesan by Nancy Miyasaki

5 votes
Prep 5 min - Cook 15 min
Butternut Squash Risotto

Butternut Squash Risotto by Kelly Sheeman

3 votes
Farro with fresh herbs

Farro with fresh herbs by John Spottiswood

2 votes
Prep 10 min - Cook 30 min
Plum tomatoes roasted with fresh basil

Plum tomatoes roasted with fresh basil by Nancy Miyasaki

3 votes
Prep 10 min - Cook 25 min
macaroni and cheese

macaroni and cheese by Carol Teng

7 votes
Cook 20 min
Spinach and Ricotta Balls - Gnudis

Spinach and Ricotta Balls - Gnudis by John Spottiswood

6 votes
Prep 20 min - Cook 25 min
Gastronomia Italiana Style Bean Salad (sardinian)

Gastronomia Italiana Style Bean Salad (sardinian) by FromScratch Sarah

2 votes
Prep 5 min
Fresh Kale w/ garlic

Fresh Kale w/ garlic by Evil Fairy

1 vote
Prep 10 min - Cook 10 min
Sauteed Zucchini in Homemade Tomato Sauce

Sauteed Zucchini in Homemade Tomato Sauce by Denise Sherin

1 vote
Prep 5 min - Cook 30 min
Cabbage Quiche

Cabbage Quiche by Tania Mattiello

1 vote
Prep 30 min - Cook 40 min
Roman-Style Spinach

Roman-Style Spinach by John Spottiswood

5 votes
Prep 5 min - Cook 10 min