All recipes » Side dishes » Italian » Vegetarian
Lemon & Garlic Green Beans by John Spottiswood
8 votes
Prep 6 min - Cook 12 min
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Brussel Sprouts Sauteed in Garlic & Olive Oil by John Spottiswood
25 votes
Prep 15 min - Cook 10 min
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Pasta with Butter and Parmesan Cheese by John Spottiswood
6 votes
Prep 5 min - Cook 10 min
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Roasted Broccoli by John Spottiswood
25 votes
Prep 5 min - Cook 25 min
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Roasted Asparagus and Parmesan by Nancy Miyasaki
5 votes
Prep 5 min - Cook 15 min
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Butternut Squash Risotto by Kelly Sheeman
3 votes
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Farro with fresh herbs by John Spottiswood
2 votes
Prep 10 min - Cook 30 min
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Plum tomatoes roasted with fresh basil by Nancy Miyasaki
3 votes
Prep 10 min - Cook 25 min
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macaroni and cheese by Carol Teng
7 votes
Cook 20 min
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Spinach and Ricotta Balls - Gnudis by John Spottiswood
6 votes
Prep 20 min - Cook 25 min
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Gastronomia Italiana Style Bean Salad (sardinian) by FromScratch Sarah
2 votes
Prep 5 min
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Fresh Kale w/ garlic by Evil Fairy
1 vote
Prep 10 min - Cook 10 min
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Sauteed Zucchini in Homemade Tomato Sauce by Denise Sherin
1 vote
Prep 5 min - Cook 30 min
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Cabbage Quiche by Tania Mattiello
1 vote
Prep 30 min - Cook 40 min
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Roman-Style Spinach by John Spottiswood
5 votes
Prep 5 min - Cook 10 min
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