All recipes » Vegetarian » Dutch Oven
![]() |
Vegetarian Split Pea Soup by Micheline
1 vote
Prep 20 min - Cook 90 min
|
![]() |
Vegetarian TVP Spaghetti Sauce by Micheline
1 vote
Prep 25 min - Cook 90 min
|
![]() |
Black-Eyed Peas with Coconut Milk by Mihir Shah
6 votes
Prep 20 min - Cook 60 min
|
![]() |
Pasta e fagioli by Frank Fariello
2 votes
Prep 5 min - Cook 20 min
|
![]() |
Sun-Dried Tomato Polenta with Lentil Puttenesca by Healthy Mamma
2 votes
Prep 15 min - Cook 40 min
|
![]() |
PUREED MUSHROOM AND LENTIL SOUP WITH WHITE TRUFFLE OIL by Cecelia Heer
1 vote
Prep 30 min - Cook 90 min
|
![]() |
Veggie Dumplin Chowder by Suzi
2 votes
Prep 20 min - Cook 40 min
|
![]() |
Butternut Squash & White Bean Soup by Rose Elliott
2 votes
Prep 30 min - Cook 30 min
|
![]() |
Fresh Green Bean Soup by Mary Linn
1 vote
Prep 20 min - Cook 25 min
|
![]() |
VICHYSSOISE, CLASSIC -- NOT REALLY by Cecelia Heer
1 vote
Prep 20 min - Cook 55 min
|
![]() |
16 Bean Soup by Dhana
1 vote
Cook 2-5 min
|
![]() |
Muffins of tuna in olive oil “Cantabria en tu boca” and tomato by Aherrera
1 vote
Prep 5 min - Cook 20 min
|
![]() |
Corn-Mushroom Chowder by Julia Ann Souders
1 vote
Prep 30 min - Cook 30 min
|
![]() |
madhur jaffrey's chana dal by Patricia
1 vote
Prep 15 min - Cook 1 hours
|
![]() |
Sautéed Swiss Chard by Renee Bryant
1 vote
Prep 10 min - Cook 15 min
|