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All recipes » American » Vegetarian » Dutch Oven

	PUREED MUSHROOM AND LENTIL SOUP WITH WHITE TRUFFLE OIL by Cecelia Heer 1 vote Prep 30 min - Cook 90 min
	Veggie Dumplin Chowder by Suzi 2 votes Prep 20 min - Cook 40 min
	Butternut Squash & White Bean Soup by Rose Elliott 2 votes Prep 30 min - Cook 30 min
	16 Bean Soup by Dhana 1 vote Cook 2-5 min
	Corn-Mushroom Chowder by Julia Ann Souders 1 vote Prep 30 min - Cook 30 min
	Sautéed Swiss Chard by Renee Bryant 1 vote Prep 10 min - Cook 15 min
	Rhubarb Crisp Recipe by Doctor Jo 1 vote Prep 15 min - Cook 45 min
	Sesame Hamburger Rolls by Doctor Jo 1 vote Prep 2 hours - Cook 32 min