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  • 16 Bean Soup

    1 vote
    16 Bean Soup
    Cook time:
    Servings: 8
    by Dhana
    1 recipe
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    Ingredients

    • 1 pound dried bean mix
    • 1 onion ,chopped
    • 1/2 cup celery, sliced
    • 1 carrot, sliced
    • 1 tablespoon low sodium chicken bouillon granules
    • 1 can (15 ounce size) low sodium tomatoes
    • 1/2 teaspoon black pepper
    • 6 cups water

    Directions

    1. Soak and drain beans. In a large saucepan or Dutch oven combine all ingredients. Bring to a boil. Reduce heat, cover and simmer tender, about 1 1/2 hours
    2. Recipe location: http://www.cdkitchen.com/recipes. 365/16-Bean-Soup75250.shtml.

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