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Black Bean Dip
Ingredients
- 2 can Pepperidge Farms Black Bean soup
- 4 x Green Onions, minced
- 1 Tbsp. Butter, melted
- 5 ounce Velveeta, cubed (1/2 inch)
- 5 ounce Monterey Jack Cheese, grated
- 1 can Rotel Tomatoes Minced, drain 1/2 of liquid out of can
Directions
- Saute/fry Green Onions in butter till very soft. Add in cheeses, and heat.
- Add in Rotel to cheese and stir together. Add in Black Bean soup and mix well. Let sit on low heat till all of the flavors are well-blended.
- Serve with Blue Corn Tortilla chips.
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