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  • Sautéed Swiss Chard

    1 vote
    Sautéed Swiss Chard
    Prep time:
    Cook time:
    Servings: 6
    by Renee Bryant
    7 recipes
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    This recipe is a Martha Stewart original that I have made a few adaptations to. Even though it tastes decadent, it is actually very healthy and low in calories.

    Ingredients

    • 2 bunches (about 1 1/2 lbs.) Swiss chard, stalks cut crosswise into 1-inch pieces, leaves torn into 2-inch pieces. Keep stalk and leaves separate.
    • 3 Tbs. chopped walnuts
    • 2 Tbs. olive oil
    • 1/3 C. golden raisins
    • 2 cloves garlic, minced
    • 1 Tbs. balsamic vinegar
    • Coarse salt and ground pepper (to taste)

    Directions

    1. Wash chard, leaving some water clinging; set aside. In a large saucepan with a lid, toast the walnuts over medium-high heat, shaking pan to brown evenly, 2 to 4 minutes. Remove from pan; set aside.
    2. In same saucepan, heat oil over medium-hight. Add stalks, and cook until beginning to soften, about 4 minutes. Add raisins, garlic and leaves. Cover and reduce heat to medium-low, and cook until tender 6 to 10 minutes, stirring occasionally.
    3. Pull lid back slightly, and tilt pan to pour of water. Stir in vinegar and walnuts; season with salt and pepper. Serve

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