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Authentic Mohanthal For Diwali - A Traditional Gujarati Sweet - Chickpea Flour Fudge

Authentic Mohanthal For Diwali - A Traditional Gujarati Sweet - Chickpea Flour Fudge by A2Z Healthy Vegetarian Cuisine

1 vote
Prep 10 min - Cook 20 min
Tabouli

Tabouli by Jacqui Patek

8 votes
Prep 10 min
Al's Famous Garlic Dressing

Al's Famous Garlic Dressing by Micheline

1 vote
Prep 15 min
Carrot Cake the Ultimate

Carrot Cake the Ultimate by Amos Miller

21 votes
Prep 30 min - Cook 50 min
Curry leaves Valakkai Poriyal (Plantain Chips)

Curry leaves Valakkai Poriyal (Plantain Chips) by Navaneetham Krishnan

1 vote
Prep 20 min - Cook 20 min
Mitch's Homemade Dill Pickles

Mitch's Homemade Dill Pickles by Micheline

3 votes
Prep 30 min - Cook 5 min
Festive Pasta Salad

Festive Pasta Salad by Kelsey Martin

10 votes
Prep 15 min - Cook 15 min
Cooler Corn

Cooler Corn by Glenn

1 vote
Prep 10 min - Cook 30 min
Super Moist Carrot Muffins

Super Moist Carrot Muffins by Micheline

1 vote
Prep 30 min - Cook 55 min
Lynn's Italian Vegetable Dip

Lynn's Italian Vegetable Dip by Micheline

2 votes
Prep 3 min
Vegetarian TVP Spaghetti Sauce

Vegetarian TVP Spaghetti Sauce by Micheline

1 vote
Prep 25 min - Cook 90 min
Fried Dry Land Fish (Morel Mushroom)

Fried Dry Land Fish (Morel Mushroom) by Vanessa

1 vote
Prep 24 hours - Cook 12 min
Risotto with asparagus and prosciutto

Risotto with asparagus and prosciutto by Easy Cook - Laka kuharica

1 vote
Prep 10 min - Cook 45 min
Pan-Fried Noodle Hong Kong Style

Pan-Fried Noodle Hong Kong Style by Whisks and Chopsticks

1 vote
Prep 10 min - Cook 30 min
Warm artichoke dip

Warm artichoke dip by Micheline

3 votes
Prep 20 min - Cook 30 min