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  • Grilled Asparagus

    2 votes
    Grilled Asparagus
    Prep: 30 min Cook: 5 min Servings: 4
    by Kelsey Martin
    19 recipes
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    Ingredients

    • 1 lb of asparagus
    • 3 Tbsp balsamic vinegar
    • 2 Tbsp lemon juice
    • 1 Tbsp olive oil
    • 1/2 Tbsp soy sauce
    • 1/8 black pepper
    • Cooking spray

    Directions

    1. Break off tough ends of asparagus.
    2. Combine balsamic vinegar, lemon juice, olive oil, soy sauce and pepper in a zip lock bag.
    3. Place asparagus in the bag and martinate for 30 minutes.
    4. Remove from bag and place asparagus on a grill rack coated with cooking spray.
    5. Grill for 5 minutes rotating each side.

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    Reviews

    • Clay Spivey
      Clay Spivey
      I grill asparagus often and have not tried this way. I simply cut of ends, roll in a little olive oil, salt and pepper and there you go, the natural flavor comes through.....I've gotten where I just keep asparagus on hand while it's in season and have even planted some of my own,but it will take 2 years for it to be where you can begin eating it.

      Comments

      • ShaleeDP
        ShaleeDP
        I just like asparagus. Thats it.

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