All recipes » Beans » Vegetarian
![]() |
Creole Style Butter Beans by John Spottiswood
12 votes
Prep 2 min - Cook 13 min
|
![]() |
Kerabu Kacang Botol (Asian Style Winged Beans Salad) by Navaneetham Krishnan
1 vote
Prep 20 min - Cook 3 min
|
![]() |
Alton Brown Lentil Soup by John Spottiswood
10 votes
Prep 20 min - Cook 45 min
|
![]() |
Yellow Split Peas with Vegetables (Dal Takari) by John Spottiswood
7 votes
Prep 5 min - Cook 45 min
|
![]() |
Black-Eyed Peas with Coconut Milk by Mihir Shah
6 votes
Prep 20 min - Cook 60 min
|
![]() |
Cilantro Lime Taco Soup by Robyn Medlin
3 votes
Prep 10 min - Cook 1 hours
|
![]() |
Vegetarian Pate or Faux Foie Gras by Joanne
1 vote
Prep 35 min - Cook 35 min
|
![]() |
Italian Chick Pea Soup by John Spottiswood
12 votes
Prep 10 min - Cook 45-60 min
|
![]() |
Cannellini bean hummus by Frosted Flaker
1 vote
Prep 12 min
|
![]() |
Cowgirl's Cowboy Caviar by Smokinhotchef
2 votes
Prep 10 min
|
![]() |
Quinoa and Black bean Burgers by Monocot
3 votes
Prep 40 min - Cook 10 min
|
![]() |
Armenian Red Lentil Balls - Vospov Kheyma by John Spottiswood
3 votes
Prep 20 min - Cook 90 min
|
![]() |
Homemade Refried Beans by John Spottiswood
7 votes
Prep 5 min - Cook 20 min
|
![]() |
FELAFEL SANDWICH (Middle Eastern Fritters) by MARIA LOURDES V. LIPARDO-AYUB
1 vote
Prep 20 min - Cook 10 min
|