All recipes » Beans » Vegetarian
Beaten beans by nnonna2003
1 vote
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Moroccan Bean Dip - Bessara by John Spottiswood
3 votes
Prep 20 min - Cook 90 min
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Heart Healthy, Peanut Butter and Jelly Oatmeal by Skinny Kitchen with Nancy Fox
1 vote
Prep 5 min - Cook 6 min
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Pachai Payaru Kulambu (Green Moong Dal Curry) by Navaneetham Krishnan
1 vote
Prep 3 hours - Cook 25 min
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Ulunthu Vadai (Split black lentils Vadai) by Navaneetham Krishnan
1 vote
Prep 10 hours - Cook 30 min
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Red Bell Peppers Stuffed with Beans and Rice by Julia Ann Souders
1 vote
Prep 20 min - Cook 25 min
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Fuul Iskandariyya by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 20 min - Cook 15 min
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GREEN BEANS WITH A LITTLE SPICE by GARY ESTESS
1 vote
Prep 2 min - Cook 10 min
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Gastronomia Italiana Style Bean Salad (sardinian) by FromScratch Sarah
2 votes
Prep 5 min
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Silky Smooth Hummus with Edemame by Karen Schuld
1 vote
Prep 30 min - Cook 13 min
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Chickpea and Tomato Salad with Grilled Pita by Nancy Miyasaki
6 votes
Prep 10 min - Cook 5 min
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Amazing Red Lentil and Tomato Soup by John Spottiswood
6 votes
Prep 10 min - Cook 45 min
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Spinach and Red Kidney Bean Salad by The Blender Girl
1 vote
Prep 5 min
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Black Bean Burgers by Guilt Free Cuisine by Fergyhun
2 votes
Prep 15 min - Cook 12 min
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Mix Bean Salad by MANJULA
2 votes
Prep 10 min
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